Manitoba weather is finally warming up, but the nights are still cool, so we are holding onto cozy soups a little longer. Ingredients2 tablespoon vegan butter1 onion, diced4 garlic cloves, minced1lb of Mushrooms (of your...
We made plant based waffles this weekend with our Gluten Free Pancake, Waffle & Muffin Mix! Here's the base recipe: (feel free to add any other flavours like cinnamon, vanilla, etc!)Prepare flax egg: 2 Tbsp...
Switch up the rice you use in your salad bowls to pack a PUNCH of flavour and texture - and also add more health benefits! Jasmine Thai Trio is a blend of the World's 3...
Vegan walnut burrito power lunch!Simple meals that pack a lot of nutrients are necessary in our busy lives. Here's a recipe that you can pre-make and assemble anytime. The "meat"○ 1 cup Sprouted Black Bean Organic...
You can never go wrong with stuffed peppers! Add in our Brown & Wild Rice with Portobello Mushrooms for a more interesting and delicious texture and taste! Recipe: Cut peppers in half & core. Boil...
Using our fast cooking Organic Wild Rice in Minutes, we're whipping up a simple stirfry! Recipe: Combine 1.5 Cups of Wild Rice in Minutes to 2 Cups of water Stir briefly to fully submerge rice...
