Brown & Wild Rice with Portobello Mushrooms
Rice is amazing, but have you combined rice with mushrooms?! We have, and it's a game changer. So don't worry about chopping up mushrooms for this side-dish, we've got you covered. Enjoy this delicious mixture of brown and wild rice, mixed with protein packed portobello mushrooms.
Non-GMO | Gluten-Free | Vegan
Ingredients: Brown rice, wild rice, portobello mushrooms
400g pouch or Bundle of 3 pouches to save 25%
Cook time: 25 minutes
- In a medium pot combine 1 cup of blend and 2 cups of water. Bring to a boil.
- Reduce heat to low simmer, COVER and cook for 25 minutes.
- Remove from heat and let stand for 5 minutes.