Coconut Thai Curry Veggie Soup

It's soup season! Ok, we love summer, so the transition to fall is sometimes a bit sad, but hey, everything is made better with soup, right?We've thrown all the veggies together to make this delicious...

Leftover Risotto Rice Balls (Arancini)

Arancini (balls) - A perfect little snack or appetizer to use with leftover Floating Leaf risotto.Filling options• Olives• Cured meat• Melty cheese (e.g., brie, cheddar, manchego, provolone)• Hot peppersBreading• Egg wash,1-2 eggs beaten with a...

Spring Risotto with Ancient Field Blend

Spring Risotto with Ancient Field Blend, Peas, Mint, and ricotta 😍What's a rice business without delicious risotto recipe? We hope this inspires you to get in the kitchen today!Ingredients• 1+1/2 cups Ancient Field Blend (you can use...

Miso Maple Crunchy Veggie Salad

We used our Prairie Blend to create this sushi inspired veggie salad, and it did NOT disappoint! So delicious! Cook your rice blend as per package directions. Pile on the crunchy veggies - we used...

Chili Basil Wild Rice Linguine

Chili Basil Wild Rice Linguine Our Artisan Wild Rice Egg Linguine is BACK for a limited time! Get it HERE. Recipe: Boil Linguine for 5 minutes Chop 2 cloves of garlicChop a handful of basilHeat...