Chocolate Peanut Butter Muffins

Chocolate peanut butter muffins, made with our Gluten Free, vegan Pancake, Waffle & Muffin mix!Recipe:One and a half cups of @floatingleaffoods muffin mixOne 1tbsp flax seed + 3 tbsp water3 bananas mashed1/4 brown sugar1/4 white sugar1/4 cup...

Coconut Thai Curry Veggie Soup

It's soup season! Ok, we love summer, so the transition to fall is sometimes a bit sad, but hey, everything is made better with soup, right?We've thrown all the veggies together to make this delicious...

Leftover Risotto Rice Balls (Arancini)

Arancini (balls) - A perfect little snack or appetizer to use with leftover Floating Leaf risotto.Filling options• Olives• Cured meat• Melty cheese (e.g., brie, cheddar, manchego, provolone)• Hot peppersBreading• Egg wash,1-2 eggs beaten with a...

Spring Risotto with Ancient Field Blend

Spring Risotto with Ancient Field Blend, Peas, Mint, and ricotta 😍What's a rice business without delicious risotto recipe? We hope this inspires you to get in the kitchen today!Ingredients• 1+1/2 cups Ancient Field Blend (you can use...

Miso Maple Crunchy Veggie Salad

We used our Prairie Blend to create this sushi inspired veggie salad, and it did NOT disappoint! So delicious! Cook your rice blend as per package directions. Pile on the crunchy veggies - we used...