Natalie of @cooking_quidnuncIngredients1 acorn squashcooked floating leaf wild rice (1 cup)chicken broth1/2 tbsp thymedried cranberries and pecan for garnish1 tbsp maple syrup1 tbsp olive oilsalt and pepper Instructions: Set oven to 350Cut acorn squash in...
By Sara Galipeau of @sara_rhn_loveplants Ingredients: 1 cup Floating Leaf wild rice blend 1 3/4 cup water 1 veggie bouillon cube 1/4 tsp. smoked paprika a liberal sprinkling turmeric (~1/2 tsp.) 1 cup fresh or frozen...
Niusha Ali @niushacooks Ingredients: 1 cup Brussels Sprouts 1 cup cooked wild rice 2tbsp olive oil 1 sliced onion 1/2tsp salt 1tbsp rice vinegar 2tsp brown sugar 1tsp chilli flakes 2tsp fish sauce (optional) 2tbsp light...
By: Olivia Retter @oliviaretterlifestyle Ingredients: 2 Tbsp butter 5-6 boneless, skinless chicken thighs (option to use 2 breasts) 1 1/2 cups Floating Leaf Wild Rice 2 cups chicken broth 3 large carrots, chopped 2 celery stalks,...
Ingredients: 4 cups sliced mushrooms 1 cup cooked wild rice 2 cups diced potatoes 1/2 cup diced onions 1 Tbsp chopped garlic 4 tsp thyme 2 tsp basil 1 tsp tarragon 2 Tbsp olive oil...
Ingredients: 1 full length wild salmon fillet 1-2 cloves garlic, chopped ¼ cup of Kozlik’s Dijon Mustard 1 cup of Floating Leaf Wild Rice, cooked to package directions 2 tbsp lemon juice 2 tbsp of...
