Stirfry! An easy dinner for any day of the week.

- Cook Jasmine Thai Trio Rice according to package
- Chop up all of your favourite stir fry veggies and sautee (we used carrots, celery, broccoli and cashews - but add whatever you have!)
- Pour sauce and simmer until veggies are tender.
- Serve over Jasmine rice! Enjoy!

Sauce Recipe
½ cup broth or water
⅓ cup soy sauce
2 tablespoons maple syrup
2 teaspoons sesame oil
2 tablespoons minced fresh ginger
3 cloves garlic (minced)
1 tablespoon cornstarch

stirfry with jasmine thai trio

Written by Floating Leaf Fine Foods Inc.

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