Herby Butternut Squash Veggie Burger
Welcome to burger season! We're happy to be enjoying the summer weather, and of course we celebrate with good food. We like to change it up from the traditional a bit, so we've prepared this...
The Best Fried Rice (Plant-based)
The BEST vegan fried rice! Of course, you can add whatever protein you would like, but this is a great base! This is so easy to throw together, and with our Wild Rice...
Epicure's African Sweet Potato Stew
Are there any Epicure Spices lovers here? We took their African Potato Stew Spice recipe and substituted the chicken for one of our rice blends! We simply added everything to one pot, and cooked for...
Easy Stirfry with Jasmine Thai Trio Rice Blend
Stirfry! An easy dinner for any day of the week.- Cook Jasmine Thai Trio Rice according to package- Chop up all of your favourite stir fry veggies and sautee (we used carrots, celery, broccoli and...
Instant Pot Wild Rice and Mushroom Soup! (Plant based)
Manitoba weather is finally warming up, but the nights are still cool, so we are holding onto cozy soups a little longer. Ingredients2 tablespoon vegan butter1 onion, diced4 garlic cloves, minced1lb of Mushrooms (of your...
Making Waffles with Waffle Mix!
We made plant based waffles this weekend with our Gluten Free Pancake, Waffle & Muffin Mix! Here's the base recipe: (feel free to add any other flavours like cinnamon, vanilla, etc!)Prepare flax egg: 2 Tbsp...