Using our fast cooking Organic Wild Rice in Minutes, we're whipping up a simple stirfry!


Combine 1.5 Cups of Wild Rice in Minutes to 2 Cups of water
Stir briefly to fully submerge rice into water
Cover, bring to a boil.
Cook on medium heat for 10 minutes

Chop up 4 cups of your favourite stirfry veggies (peppers, mushrooms, carrots, garlic, broccoli, ginger, onion)
Sautee in 2 tbsp of oil until tender.

Add 1/2 cup of Teriyaki Sauce
Add 1/4 cup of Soy Sauce

Strain rice, add it to the pan, stir and serve!


Written by Floating Leaf Fine Foods Inc.

Leave a comment

More stories

Sprouted Black Bean Tacos

Use any of our blends for this tasty taco dish - however, we suggest using our Sprouted Black Beans with Organic Brown Rice Recipe: Rinse 1...

Stuffed Peppers with Brown & Wild Rice with Portobello Mushrooms

You can never go wrong with stuffed peppers! Add in our Brown & Wild Rice with Portobello Mushrooms for a more interesting and delicious textu...