Using our fast cooking Organic Wild Rice in Minutes, we're whipping up a simple stirfry!
Combine 1.5 Cups of Wild Rice in Minutes to 2 Cups of water
Stir briefly to fully submerge rice into water
Cover, bring to a boil.
Cook on medium heat for 10 minutes
Chop up 4 cups of your favourite stirfry veggies (peppers, mushrooms, carrots, garlic, broccoli, ginger, onion)
Sautee in 2 tbsp of oil until tender.
Add 1/2 cup of Teriyaki Sauce
Add 1/4 cup of Soy Sauce
Strain rice, add it to the pan, stir and serve!
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