Use any Floating Leaf Blend of your choice! We used Sprouted Brown Rice Split Pea & Quinoa in this recipe.


1 cup of blend. Boil in 2 cups of water.
Simmer for 15 minutes (or whatever package says). Drain.

Chop Onions Garlic Ginger Cauliflower
Chop and Sautee Chicken.
Remove chicken. Then sautee onions, garlic & cauliflower
add 3 Tbsp Curry Powder
Add 1 can Coconut Milk
Add 2 Kaffir Lime Leaves

Set to Simmer, add the chicken and 1/2 cup of cashews.
Simmer for 10 minutes and serve!

Written by Floating Leaf Fine Foods Inc.

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