Chili Basil Wild Rice Linguine

Our Artisan Wild Rice Egg Linguine is BACK for a limited time! Get it HERE.


Boil Linguine for 5 minutes

Chop 2 cloves of garlic
Chop a handful of basil
Heat 2 tbsp of chili oil in a pan & add garlic and sautee

Add halved cherry tomatoes, cook for 2 minutes

Strain pasta & add to pan. Toss to coat the noodles. 

Plate the pasta, then top with the chopped basil & parmesan!



Written by Murray Ratuski

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