Chili Basil Wild Rice Linguine
Our Artisan Wild Rice Egg Linguine is BACK for a limited time! Get it HERE.
Recipe:
Boil Linguine for 5 minutes
Chop 2 cloves of garlic
Chop a handful of basil
Heat 2 tbsp of chili oil in a pan & add garlic and sautee
Add halved cherry tomatoes, cook for 2 minutes
Strain pasta & add to pan. Toss to coat the noodles.
Plate the pasta, then top with the chopped basil & parmesan!
Enjoy!
