Artisan Wild Rice Egg Linguine

$22.00 CAD
Shipping calculated at checkout.

This artisan pasta is rolled especially thin, and has exceptional flavor and texture due to slow drying at just above room temperature.

It is hand crafted in small batches to maintain this integrity. The addition of wild rice adds further to the texture and a truly unique nutty flavor.

Cooking time: 3-5 minutes for al dente

Available in:
2 pack or 3 pack
454g per pack

Ingredients:
durum, semolina, free run eggs from Nature's Farm in Steinbach, MB, wild rice flour

 


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