Artisan Wild Rice Egg Linguine
IT'S BACK for a LIMITED TIME!
This artisan pasta is rolled especially thin, and has exceptional flavor and texture due to slow drying at just above room temperature.
It is hand crafted in small batches to maintain this integrity. The addition of wild rice adds further to the texture and a truly unique nutty flavor.
Cooking time: 3-5 minutes for al dente
Check out our Chili Basil Wild Rice Linguine recipe here!
1 box - 454g
durum, semolina, free run eggs from Nature's Farm in Steinbach, MB, wild rice flour