Chili Basil Wild Rice Linguine

Our Artisan Wild Rice Egg Linguine is BACK for a limited time! Get it HERE.

Recipe:

Boil Linguine for 5 minutes

Chop 2 cloves of garlic
Chop a handful of basil
Heat 2 tbsp of chili oil in a pan & add garlic and sautee

Add halved cherry tomatoes, cook for 2 minutes

Strain pasta & add to pan. Toss to coat the noodles. 

Plate the pasta, then top with the chopped basil & parmesan!

Enjoy!

 

Written by Murray Ratuski

Find similar articles

linguinenoodlespastavegetarian

Leave a comment

More stories

How to Cook Our Rice in an Instant Pot or Rice-Cooker

The Instant Pot and Rice Cooker are a great time saver, and our blends cook beautifully in them! Here are the cook times and liquid amounts for our...

Mediterranean Summer Salad with Green Tahini Dressing

Featuring our Prairie Blend   Recipe: Cook Prairie Blend as per directions on the package. (you can use ANY of our blends in all of our recipes!) C...